Delicious baby potatoes infused with garlic and rosemary.
Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.
Ingredients
- 1 ½ pounds multi-colored new potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon finely chopped fresh rosemary
- ½ teaspoon kosher salt
- ½ teaspoon lemon zest
Directions
- Step 1:Preheat the air fryer to 400 degrees F (200 degrees C).
- Step 2:Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
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