Indulge in creamy white chocolate ganache paired with frosty berries.
A wonderful summer dessert that will make you go for seconds. You can use the ganache for cake icing as well. Very easy to make but very rich in flavor. You can garnish it with dry fruits.
Ingredients
- 2 ¼ pounds mixed frozen berries
- 2 ½ cups heavy whipping cream
- 1 ¼ pounds high-quality white chocolate, coarsely chopped
- 2 tablespoons pure vanilla extract
Directions
- Step 1:Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.
- Step 2:Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted completely, 5 to 8 minutes. Stir in vanilla extract.
- Step 3:Ladle warm chocolate ganache over berries.
Discover 20 scrumptious dishes made with frozen blueberries.- Explore these vibrant peach salsa recipes to savor summer flavors!
- Discover delightful ways to savor the abundance of plums!
- Discover these delightful crepe recipes that elevate your brunch experience.
- 18 Simple One-Pot Dishes Prepared in Under an Hour
- Discover 22 incredibly easy soup recipes that you can prepare in under 30 minutes!
- Get ready to devour these spine-chilling treats!
- Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
- Discover 12 delectable Instant Pot recipes for Chuck Roast.
