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A refreshing blend of peaches and avocados.
This avocado salsa with fresh peaches, bell pepper, red onion, and spicy jalapeño makes a delicious summertime dip. Also great as a topper for grilled chicken or fish. The longer it can marinate before you add the avocado, the better it is.
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Ingredients

  • 2 fresh peaches - peeled, pitted, and diced
  • 1 jalapeño pepper, seeded and minced
  • ½ red onion, minced
  • ½ red bell pepper, minced
  • ¼ cup chopped fresh cilantro, or to taste
  • 2 cloves garlic, grated
  • ½ lime, juiced
  • ½ lemon, juiced
  • salt and ground black pepper to taste
  • 1 avocado - peeled, pitted, and diced

Directions

  • Step 1:
    Gently mix peaches, jalapeño, onion, bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and pepper.
  • Step 2:
    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Fold avocado into salsa to serve.

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